Best Beef Cuts for Sous Vide Cooking

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Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim

$340.00

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Scotch Cube Roll From $69/kg – 100% Grass-Fed & Finished Beef – Bass Strait

$355.00

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Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim

$270.00

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Scotch Cube Roll From $76/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges

$387.00

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Rump Cap From $39/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges

$328.00

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Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges

$395.00

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Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim

$400.00

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Tomahawk Rib From $68/kg – 100% Grass-Fed & Finished Beef - Cape Grim

$329.00

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Short Ribs From $38/kg - Grass-Fed Beef MB3+ - Bass Strait

$430.00

$150.50

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Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim

$310.00

$108.50

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Porterhouse Striploin From $52/kg – Grass-Fed Beef – Bass Strait Beef

$310.00

$108.50

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Scotch Cube Roll From $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges

$495.00

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