Grain fed Wagyu Scotch Cube Roll from $169/kg lands at your door under the Margaret River label, a 5 to 6kg whole primal graded MB8 to MB9 for serious marbling. This is the cut for anyone who wants steakhouse quality at home without paying steakhouse prices, whether you are feeding a crowd or stocking the freezer with restaurant grade beef.

Slice it into thick scotch fillet steaks, portion it for the week, or roast the whole piece for a centrepiece feed. The marbling does the heavy lifting here, so you get reliable tenderness and flavour every time. At $169/kg for a whole primal you are buying premium Wagyu at a fair price, well below what the same eating quality costs by the cut.

📊 Specifications

Spec	Detail
Weight	Approximately 5 to 6kg per piece
Cut	Scotch cube roll (scotch fillet, ribeye)
Breed	Grain fed Wagyu
Grade	MB8 to MB9 marble score
Aging	Cryovac aged for tenderness
Packaging	Cryovac sealed, chilled
Country of origin	Australia (Margaret River, WA)
Storage	Keep below 4C chilled or minus 18C frozen
Shelf life	Up to 90 days chilled in unopened cryovac, 12 months frozen
Allergens	Nil
Halal	Yes

🥩 Why Choose Margaret River Scotch Cube Roll

Premium Wagyu, sourced and graded properly, at a price that makes sense.

Single region sourcing: Raised in the Margaret River region of Western Australia, known for clean pastures and a temperate grain finishing climate.
Independently graded: Every piece carries an MB8 to MB9 marble score, so you know the eating quality before you cook.
Serious marbling: The fine intramuscular fat melts through the meat as it cooks, giving you that buttery Wagyu mouthfeel.
Whole primal value: Buying the full 5 to 6kg cube roll works out far cheaper per kilo than buying individual scotch fillet steaks.
Cryovac freshness: Sealed and chilled to lock in quality, so it arrives in peak condition.
Fair price: From $129/kg for grain fed Wagyu at this grade is genuine value.

📋 Product Details

Here's exactly what lands at your door.

Cut: Whole scotch cube roll (scotch fillet, ribeye)
Pack size: Approximately 5 to 6kg per piece
Breed: Grain fed Wagyu
Grade: MB8 to MB9 marble score
Aging: Cryovac aged
Origin: Margaret River, Western Australia
Storage: Below 4C chilled or minus 18C frozen
Shelf life: Up to 90 days chilled unopened, 12 months frozen

🍷 Flavour and Texture

This is rich, deeply beefy Wagyu with a soft buttery finish. The MB8 to MB9 marbling means the fat renders down as it cooks, basting the meat from the inside and leaving every bite tender and juicy. Expect a luxurious mouthfeel that lingers, with a clean savoury flavour that does not need much help.

Keep the seasoning simple to let the beef shine, just good salt and a hot pan. It pairs beautifully with a bold red such as a Margaret River Cabernet, roasted garlic, a peppercorn sauce, or charred greens. A little goes a long way, so serve thinner portions than you would with leaner beef.

🔥 How to Cook Margaret River Scotch Cube Roll

The golden rule with high grade Wagyu is high heat and a light touch. Let the marbling do the work.

For steaks: slice into steaks 3 to 4cm thick and bring to room temperature first. Season with salt, then sear in a screaming hot cast iron pan for around 2 to 3 minutes each side for medium rare, basting with the rendered fat. Rest for at least 5 minutes before serving.

For a whole roast: sear the whole cube roll on all sides in a hot pan, then roast at 180C. Aim for an internal temperature of 52 to 54C for medium rare, roughly 20 to 25 minutes per 500g, though always cook to temperature not time. Rest the roast loosely covered for 15 to 20 minutes before carving against the grain.

Pro tip: use a meat thermometer and pull it 2 to 3 degrees before your target, as the residual heat keeps cooking it during the rest.

🌿 Sourced With Care

The Margaret River program is built around the rich grazing country of Western Australia's south west, where Wagyu cattle are raised slowly and finished on grain to develop their signature marbling. It is a region with a reputation for premium produce, and the beef reflects that pedigree.

Cattle are raised with full traceability from paddock to pack, with no added hormones. The slow grain finishing program is what gives this scotch cube roll its consistent high marble score and clean, honest flavour you can trust.

🍽️ Perfect For

This whole primal earns its place in any serious kitchen.

Steak nights: Cut your own thick scotch fillet steaks exactly how you like them.
Sunday roasts: Roast the whole piece for a marbled centrepiece that feeds the table.
Meal prep: Portion and freeze for restaurant grade beef ready whenever you want it.
Entertaining: Impress guests with premium Wagyu at a fraction of the dining out cost.

🧊 Packaging and Storage

Your scotch cube roll arrives cryovac sealed and chilled to lock in freshness, packed in an insulated box to hold temperature through transit.

Keep it below 4C in the fridge if using within the cryovac shelf life, or store at minus 18C frozen for up to 12 months. To defrost, move it to the fridge for 24 to 48 hours rather than thawing at room temperature, and cook within 3 days of defrosting.

❓ FAQ

What is Margaret River Scotch Cube Roll best used for? It is brilliant as both steaks and a whole roast. Slice it into thick scotch fillet steaks for the grill or pan, or roast the whole primal as a centrepiece. The high marbling suits high heat searing and roasting equally well.

How long does scotch cube roll last in the fridge? In its unopened cryovac seal it keeps up to 90 days chilled below 4C. Once opened, cook within 3 to 4 days. Frozen at minus 18C it holds quality for up to 12 months.

What is the difference between cube roll and scotch fillet? They are the same cut. Cube roll is the whole primal, while scotch fillet usually refers to the steaks cut from it. You may also see it called ribeye, especially when cut bone in.

Is Margaret River Scotch Cube Roll really grain fed Wagyu? Yes. It is grain finished Wagyu raised in the Margaret River region of Western Australia, independently graded at MB8 to MB9 with full paddock to pack traceability and no added hormones.

How is the Wagyu cube roll delivered? It is cryovac sealed, packed in an insulated box and sent chilled or frozen with temperature tracked, refrigerated freight Australia wide. Flat $30 shipping applies to every order.

🤝 The Margaret River Promise

We stand behind every cut. This is genuine MB8 to MB9 grain fed Wagyu, graded honestly and priced fairly, delivered in peak condition. If it does not meet your expectations we will make it right. Add it to your cart and taste the difference proper marbling makes.

🚚 Shipping and Delivery Information

Fast, temperature tracked delivery Australia wide.

🕒 Orders are dispatched Monday, Wednesday and Thursday to ensure your beef travels cold and arrives fresh.

📦 Estimated Delivery Times by Location

Location	Metro	Regional
VIC	1 to 2 days	2 to 3 days
NSW	1 to 2 days	2 to 4 days
SA	2 to 3 days	3 to 4 days
TAS	2 to 3 days	3 to 5 days
QLD	2 to 3 days	3 to 5 days
WA	3 to 4 days	4 to 6 days

🧊 Cold Chain Delivery: every order ships in insulated packaging with chilled or frozen freight, so your Wagyu stays at safe temperature from our facility to your door.

✅ Flat $30 shipping on every order Australia wide.

✅ 100% Satisfaction Guarantee

Your satisfaction is guaranteed. If anything is not right with your order, contact us within 24 hours of delivery and we will arrange a refund or replacement. We want every piece of Margaret River Wagyu to land in perfect condition and exceed your expectations, no fuss.

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