📊 A whole 6kg Angus Pure Porterhouse Striploin, 100% grass fed and finished, ready to break down into steaks exactly how you like them. This is the classic sirloin loin muscle, evenly marbled, deep red, and butcher trimmed so there is almost no waste. If you love a proper porterhouse steak and want restaurant quality beef at a price that actually makes sense, this is your cut.

Slice it thick for weekend steak nights, portion it into steaks for the freezer, or roast the whole striploin as a showstopping centrepiece. At $59/kg for a full 6kg piece, you are getting premium grass fed Angus for a fraction of what the same steaks cost pre cut at the counter. Quality you can see, at a fair price you will keep coming back for.

📊 Specifications

Spec	Detail
Weight	Approximately 6kg per piece
Cut	Porterhouse Striploin (sirloin, whole loin)
Breed	Angus
Grade	100% grass fed and finished
Aging	Wet aged for tenderness
Packaging	Cryovac sealed
Country of origin	Australia
Storage	Refrigerate below 4C or freeze at minus 18C
Shelf life	Up to 12 months frozen, refer to pack date chilled
Allergens	None
Halal	Yes, halal certified

🥩 Why Choose Angus Pure Porterhouse Striploin

A few honest reasons this cut earns its spot in your fridge.

100% grass fed and finished: Raised on open pasture from start to finish under the Angus Pure program, never grain finished, for that clean natural beef flavour.
Pure Angus breeding: Sourced from verified Angus cattle, prized for consistent marbling, tenderness, and a rich beefy taste.
Even marbling throughout: Fine flecks of intramuscular fat run through the whole striploin, so every steak you cut cooks up juicy and full flavoured.
Serious value in a whole piece: One 6kg porterhouse loin gives you a stack of thick cut steaks for far less than buying them individually at the butcher.
Cryovac sealed for freshness: Vacuum sealed the moment it is trimmed to lock in flavour, colour, and juiciness right up to the day you cook it.
Fair everyday price: Premium grass fed Angus from $59/kg, because great steak should not only be for special occasions.

📋 Product Details

Here's exactly what lands at your door.

Cut: Whole Porterhouse Striploin (sirloin loin)
Pack size: Approximately 6kg, one sealed piece
Breed: Angus
Grade: 100% grass fed and finished
Aging: Wet aged for improved tenderness
Origin: Australia
Storage: Chilled below 4C or frozen at minus 18C
Shelf life: Up to 12 months frozen

🍷 Flavour and Texture

The Angus Pure Porterhouse Striploin delivers that true grass fed beef flavour, clean, savoury, and a little mineral, with none of the heaviness you get from grain finished cattle. The even marbling keeps each steak tender and moist, giving you a satisfying bite that stays juicy from edge to edge.

Cooked medium rare, the sirloin is beautifully soft with a proper steakhouse chew. Pair it with a bold red like a Shiraz or Cabernet, a knob of garlic butter, and something simple on the side like roasted potatoes or a fresh green salad. Let the beef be the star.

🔥 How to Cook Porterhouse Striploin

The golden rule with striploin is high heat and do not overcook it. This cut shines at medium rare.

For steaks: Cut the loin into steaks around 3cm thick. Bring them to room temperature, pat dry, and season well with salt. Sear in a screaming hot pan or on the grill for about 3 to 4 minutes each side for medium rare, turning once. Rest for at least 5 minutes before serving so the juices settle back through the meat.

For a whole roast: Season the whole striploin generously and sear it all over in a hot pan first. Transfer to an oven at 180C and roast for roughly 20 to 25 minutes per 500g for medium rare, or until the internal temperature hits 55C to 57C. Rest loosely covered for 15 minutes, then carve into thick slices across the grain.

Pro tip: Use a meat thermometer and pull the beef 2C to 3C before your target, because it keeps cooking while it rests.

🌿 Sourced With Care

Angus Pure is a program built around genuine grass fed Australian beef, backed by full traceability from paddock to pack. Every animal is raised the way nature intended, on open pasture, giving you beef you can trust and feel good about serving.

The cattle are never given added hormones and are grass fed and finished for their entire lives, never sent to a feedlot for grain finishing. Strict farm standards, verified Angus breeding, and careful handling all the way through mean the striploin that arrives at your door is honest, quality beef with nothing to hide.

🍽️ Perfect For

This whole porterhouse loin is one of the most versatile cuts you can keep on hand.

Steak nights: Slice into thick porterhouse steaks and cook them exactly to your taste.
Freezer stocking: Portion the loin into individual steaks and freeze, so premium beef is always ready to go.
Sunday roasts: Roast the striploin whole for a stunning centrepiece that carves beautifully for the table.
Entertaining and BBQ: Feed a crowd off a single cut, ideal for backyard gatherings and family dinners.

🧊 Packaging and Storage

Your Porterhouse Striploin arrives cryovac sealed to protect freshness and prevent freezer burn, packed cold and secure for the journey to your door.

Keep it chilled below 4C and use within the date shown on the pack, or freeze at minus 18C for up to 12 months. To defrost, move the sealed piece to the fridge and let it thaw slowly for 24 to 48 hours before cooking. Never refreeze beef once it has fully thawed.

❓ FAQ

What is Porterhouse Striploin best used for?

Porterhouse Striploin is best used for classic steaks, cut thick and cooked hot and fast to medium rare. You can also roast the whole loin as a centrepiece or portion it for the freezer. It is one of the most flexible premium cuts you can buy.

How long does striploin last in the fridge?

Chilled and sealed below 4C, your striploin will keep until the use by date printed on the pack. Once opened, cook it within 2 to 3 days. For longer storage, freeze it at minus 18C for up to 12 months.

What is the difference between porterhouse and sirloin?

In Australia, porterhouse and sirloin refer to the same prized loin muscle, sometimes also called New York strip. It is the same tender, well marbled cut whichever name you know it by, so you are getting a true steakhouse favourite.

Is Angus Pure beef really 100% grass fed?

Yes. Angus Pure cattle are grass fed and finished on open pasture for their entire lives, never grain finished in a feedlot, and never given added hormones. It is fully traceable Australian beef you can trust.

How is the beef delivered?

Your order is packed cold and shipped in temperature tracked packaging to keep it perfectly chilled or frozen in transit. It arrives fast, sealed, and ready to store or cook.

🤝 The Angus Pure Promise

Every Angus Pure Porterhouse Striploin is selected, trimmed, and sealed to give you honest, premium grass fed beef at a price that respects your budget. We stand behind every cut we send. Add this whole striploin to your cart and taste the difference real Australian Angus makes.

🚚 Shipping and Delivery Information

Fast, temperature tracked delivery Australia wide.

🕒 Orders are dispatched within 1 to 2 business days, packed cold and sealed for the journey.

📦 Estimated Delivery Times by Location

Location	Metro	Regional
VIC	2 to 3 days	2 to 3 days
NSW	2 to 3 days	3 to 4 days
SA	2 to 4 days	3 to 4 days
TAS	2 to 4 days	3 to 5 days
QLD	2 to 3 days	3 to 5 days
WA	3 to 5 days	4 to 6 days

🧊 Cold Chain Delivery: Your beef travels in insulated packaging with cold packs to hold safe temperature from our door to yours, so it lands chilled or frozen and ready to store.

✅ Flat $30 shipping Australia wide, no matter the size of your order.

✅ 100% Satisfaction Guarantee

We back every Porterhouse Striploin with a full satisfaction guarantee. If anything is not right with your order, get in touch within 24 hours of delivery and we will sort it with a refund or replacement, no fuss. Your happiness with your beef is exactly what keeps us in business.

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